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4,60€
Non disponibile
A dough of olive pulp, oil, and salt. Simply used on canapes, or added to simple first courses o with anchovies, tuna, and cheeses (fresh or aged). Plenty of recipes make use of olive pate to flavor meat and fish dishes but the most frequent use is certainly as a starter.
| Weight | 0,310 kg |
|---|---|
| Format | 180 g, 500 g |
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Bottega Ligure SRL
Sede Legale: Piazza della Vittoria 14/19, 16121 GE
Sede Operativa:Via Molinetto, 168, 16016 Cogoleto GE, Italia
Tel:+39 010 236 7650
P.IVA 11259260963