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Taggiasca olive pate 180g Belollari

4,60

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Description

A dough of olive pulp, oil, and salt. Simply used on canapes, or added to simple first courses o with anchovies, tuna, and cheeses (fresh or aged). Plenty of recipes make use of olive pate to flavor meat and fish dishes but the most frequent use is certainly as a starter.

Additional information

Weight 0,310 kg
Format

180 g, 500 g

Brand

Belollari

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